When I lived in L.A. there was a bakery who made Oatmeal Pear Chocolate Chip Muffins. Over the years I have worked to turn them into a cookie. I have finally got it right. These are my husbands favorite fall cookie.
In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats, pears and chocolate chips. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Bake for 12 to 15 minutes (or until lightly browned) in the preheated oven. Let cool on wire rack