Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

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Oatmeal Peanut Butter Chocolate Chip Cookies

Cheryle Grace

By
@Sweetsgal

This recipe is originally from The Brown Eyed Baker, I have adapted it to my families taste, but you can always use chocolate chips instead of Bakers Chocolate. And I add sweetened coconut because I love coconut. I have never used the chocolate chips called for in the original recipe but this cookie is Sin-sational and very pretty and impossible to not devour. So hats off to the Brown Eyed Baker for the original recipe and I hope you enjoy my adaptations.


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Serves:

16 cookies

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
unbleached white flour
1 tsp
baking soda
1/4 tsp
salt
1 stick
butter
1/2 c
peanut butter, creamy
1/2 c
sugar
1/3 c
brown sugar, light
1/2 tsp
pure vanilla extract
1
egg
1/2 c
rolled oats
3 oz
unsweetened bakers chocolate shaved
3/4 c
sweetened coconut

Directions Step-By-Step

1
Mix flour, baking soda and salt together and set aside.
2
Roughly shave the unsweetened Bakers Chocolate squares and set aside.
3
Cream the butter, peanut butter,white sugar and light brown sugar together.
4
Add the Vanilla Extract and blend together.
5
Add the egg to the creamed butters and sugars and blend well
6
Add the flour mixture to the butter mixture by thirds combining well after each addition.
7
Add the rolled oats to the combined mixture and blend.
8
Add the rough shaved unsweetened chocolate and stir well.
9
Add the sweetened coconut to the mixture and stir well. The mixture will be very coarse.
10
Drop by ice cream scoopfuls onto a non stick mat or cookie sheet and lightly shape.
11
Bake ten minutes at 350 degrees in a preheated oven
12
Try to let these delicious cookies cool. Then do not eat them all at one time! Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American