Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

oatmeal peanut butter chocolate chip cookies

(1 rating)
Sweetsgal avatar
Recipe by
Cheryle Grace
@Sweetsgal
Los Angeles, CA

This recipe is originally from The Brown Eyed Baker, I have adapted it to my families taste, but you can always use chocolate chips instead of Bakers Chocolate. And I add sweetened coconut because I love coconut. I have never used the chocolate chips called for in the original recipe but this cookie is Sin-sational and very pretty and impossible to not devour. So hats off to the Brown Eyed Baker for the original recipe and I hope you enjoy my adaptations.

►
(1 rating)
yield 16 cookies
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For oatmeal peanut butter chocolate chip cookies

  • 1 c
    unbleached white flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 stick
    butter
  • 1/2 c
    peanut butter, creamy
  • 1/2 c
    sugar
  • 1/3 c
    brown sugar, light
  • 1/2 tsp
    pure vanilla extract
  • 1
    egg
  • 1/2 c
    rolled oats
  • 3 oz
    unsweetened bakers chocolate shaved
  • 3/4 c
    sweetened coconut

How To Make oatmeal peanut butter chocolate chip cookies

  • 1
    Mix flour, baking soda and salt together and set aside.
  • 2
    Roughly shave the unsweetened Bakers Chocolate squares and set aside.
  • 3
    Cream the butter, peanut butter,white sugar and light brown sugar together.
  • 4
    Add the Vanilla Extract and blend together.
  • 5
    Add the egg to the creamed butters and sugars and blend well
  • 6
    Add the flour mixture to the butter mixture by thirds combining well after each addition.
  • 7
    Add the rolled oats to the combined mixture and blend.
  • 8
    Add the rough shaved unsweetened chocolate and stir well.
  • 9
    Add the sweetened coconut to the mixture and stir well. The mixture will be very coarse.
  • 10
    Drop by ice cream scoopfuls onto a non stick mat or cookie sheet and lightly shape.
  • 11
    Bake ten minutes at 350 degrees in a preheated oven
  • 12
    Try to let these delicious cookies cool. Then do not eat them all at one time! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Oatmeal Peanut Butter Chocolate Chip Cookies:

ADVERTISEMENT
ADVERTISEMENT