Oatmeal Molasses Cookies

Bea L.

By
@BeachChic

These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6 dozen
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1
egg, beaten well
1 c
granulated sugar
1/2 c
brown sugar
1 stick
butter, melted
1 stick
margarine, melted
2 Tbsp
molasses
1/4 c
milk
1 3/4 c
oatmeal, uncooked
3/4 c
raisins
1/2 c
pecans, finely chopped

Step-By-Step

1Preheat oven to 325. Line several cookie sheets with foil and spray with Pam.
2Stir together the flour, baking soda, salt and cinnamon and set aside. Melt butter & margarine together.
3Beat egg well and add, in this order, both sugars, butter & margarine, molasses, milk and oatmeal.
4Now add to that, in this order, the flour mixture, raisins and nuts and mix well.
5Drop by teaspoonsful onto greased cookie sheets & bake at 325 for 10-15 minutes.

About this Recipe

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy