Real Recipes From Real Home Cooks ®

oatmeal molasses cookies

(1 rating)
Recipe by
Bea L.
Emerald Isle, NC

These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.

(1 rating)
yield 5 -6 dozen
method Bake

Ingredients For oatmeal molasses cookies

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1
    egg, beaten well
  • 1 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1 stick
    butter, melted
  • 1 stick
    margarine, melted
  • 2 Tbsp
    molasses
  • 1/4 c
    milk
  • 1 3/4 c
    oatmeal, uncooked
  • 3/4 c
    raisins
  • 1/2 c
    pecans, finely chopped

How To Make oatmeal molasses cookies

  • 1
    Preheat oven to 325. Line several cookie sheets with foil and spray with Pam.
  • 2
    Stir together the flour, baking soda, salt and cinnamon and set aside. Melt butter & margarine together.
  • 3
    Beat egg well and add, in this order, both sugars, butter & margarine, molasses, milk and oatmeal.
  • 4
    Now add to that, in this order, the flour mixture, raisins and nuts and mix well.
  • 5
    Drop by teaspoonsful onto greased cookie sheets & bake at 325 for 10-15 minutes.

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