Oatmeal Molasses Cookies

Bea L.

By
@BeachChic

These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.


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Comments:

Serves:

5-6 dozen

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1
egg, beaten well
1 c
granulated sugar
1/2 c
brown sugar
1 stick
butter, melted
1 stick
margarine, melted
2 Tbsp
molasses
1/4 c
milk
1 3/4 c
oatmeal, uncooked
3/4 c
raisins
1/2 c
pecans, finely chopped

Directions Step-By-Step

1
Preheat oven to 325. Line several cookie sheets with foil and spray with Pam.
2
Stir together the flour, baking soda, salt and cinnamon and set aside. Melt butter & margarine together.
3
Beat egg well and add, in this order, both sugars, butter & margarine, molasses, milk and oatmeal.
4
Now add to that, in this order, the flour mixture, raisins and nuts and mix well.
5
Drop by teaspoonsful onto greased cookie sheets & bake at 325 for 10-15 minutes.

About this Recipe

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy