oatmeal macaroons cookies
(1 rating)
This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.
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(1 rating)
yield
4 -5 dozen
prep time
15 Min
cook time
10 Min
Ingredients For oatmeal macaroons cookies
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1 cshortening
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1/2 tspsalt
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1 csugar
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1 clight brown sugar
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1 Tbspvanilla
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2eggs, beaten
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1 2/3 call purpose flour
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1 tspbaking soda
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3 cquick cooking oats
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1 cpecans, in pieces
How To Make oatmeal macaroons cookies
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1Mix the shortening, sugars, vanilla, and eggs thoroughly.
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2Sift together the flour, soda, and salt, then add to first mixture.
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3Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
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4Form balls using a teaspoon and put on a greased cookie sheet.
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5Bake 10-15 minutes at 350.
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6*You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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