Oatmeal Gingersnaps

Traci Coleman

By
@TraciB70

I wanted to make something a little different than the regular ol' gingersnap or gingerbread cookie. This has such a GREAT spice to it and if you like gingersnaps, you should try this!


Original recipe from Taste of Home website.

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 4 dozen cookies
Prep:
10 Min
Cook:
50 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
1
egg
1/4 c
molasses
1 1/2 c
flour
3/4 c
oats (quick cooking)
1 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
ground cloves
additional sugar for rolling

Step-By-Step

1Preheat oven to 350. In mixing bowl, cream butter and sugar. Add egg and combine well. Add molasses and mix.
2In separate bowl, combine flour, oats, soda, ginger, and cloves.
3Slowly add dry ingredients to the sugar mixture.
4Form into balls and roll in the additional sugar.
5Place on cookie sheet about 3 inches apart. Flatten with bottom of a glass dipped in sugar. Bake 8-10 minutes, being careful not to overbake.
6Remove from cookie sheet and cool on rack.

About this Recipe

Course/Dish: Cookies