Oatmeal Gingersnaps

Traci Coleman

By
@TraciB70

I wanted to make something a little different than the regular ol' gingersnap or gingerbread cookie. This has such a GREAT spice to it and if you like gingersnaps, you should try this!


Original recipe from Taste of Home website.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 4 dozen cookies
Prep:
10 Min
Cook:
50 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
1
egg
1/4 c
molasses
1 1/2 c
flour
3/4 c
oats (quick cooking)
1 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
ground cloves
additional sugar for rolling

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350. In mixing bowl, cream butter and sugar. Add egg and combine well. Add molasses and mix.

Step 2 Direction Photo

2In separate bowl, combine flour, oats, soda, ginger, and cloves.

Step 3 Direction Photo

3Slowly add dry ingredients to the sugar mixture.

Step 4 Direction Photo

4Form into balls and roll in the additional sugar.

Step 5 Direction Photo

5Place on cookie sheet about 3 inches apart. Flatten with bottom of a glass dipped in sugar. Bake 8-10 minutes, being careful not to overbake.

Step 6 Direction Photo

6Remove from cookie sheet and cool on rack.

About this Recipe

Course/Dish: Cookies