oatmeal-date cookies
(1 rating)
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My diabetic Dr gave me this recipe because I told her that I love oatmeal cookies..she is a sweetheart!
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(1 rating)
yield
36 serving(s)
cook time
10 Min
Ingredients For oatmeal-date cookies
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1/2 cpacked light brown sugar
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1/4 cmargarine, softened
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1egg plus 1 egg white, lightly beaten
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1 Tbspthawed frozen apple juice concentrate
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1 tspvanilla extract
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1 1/2 call-purpose flour
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2 tspbaking soda
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1/4 tspsalt
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1 1/2 cuncooked quick oats
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1/2 cchopped dates or raisins
How To Make oatmeal-date cookies
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1Preheat oven to 350 degrees. Lightly coat cookie sheets with nonstick cooking spray; Set aside.
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2Beat sugar and margarine in large bowl. Add egg white, apple juice and vanilla; Mix well. Add flour, baking soda and salt; Mix well. Stir in oats and dates. Drop by rounded teaspoonsfuls onto prepared cookie sheets.
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3Bake 8-10 minutes until edges are very lightly browned. (Centers should still be soft)Cool 1 minute on cookie sheets. Remove to wire rack and cool completely. 65 calories 11 carbohydrates 2 grams of fat 1 gram of fiber
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