oatmeal date bars

Name: Oatmeal Date Bars
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 2 - 18 oz package(s) refrigerated oatmeal raisin cookie dough, room temperture; 2 1/2 cup(s) old fashioned oats, uncooked, divided; 2 - 8 oz package(s) dates, chopped; 1 cup(s) water; 1/2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm!

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(1 rating)

yield 2 Dozen

prep time 20 Min

cook time 40 Min

Ingredients For oatmeal date bars

2 - 18 oz pkg

refrigerated oatmeal raisin cookie dough, room temperture
2 1/2 c

old fashioned oats, uncooked, divided
2 - 8 oz pkg

dates, chopped
1 c

water
1/2 c

sugar
1 tsp

pure vanilla extract

How To Make oatmeal date bars

1
Preheat oven to 350 degrees F. Lightly grease 13" x 9" baking pan.

2
Combine 3/4 of one package of dough & 1 C oats in medium bowl; beat until well combined. Set aside.
3
Combine remaining packages of dough & remaining oats in a large bowl. Beat with electric mixer at medium speed until well combined. Press dough evenly onto bottom of prepared pan. Bake 10 minutes.
4
Meanwhile, combine dates, water & sugar in medium saucepan; bring to a boil over high heat. Boil 3 minutes; remove from heat & stir in vanilla. Spread date mixture evenly over partially baked crust; sprinkle evenly with reserved oats mixture.
5
Bake 25 - 28 minutes or until bubbly. Cool completely in pan on wire rack.
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