oatmeal crisps
(10 ratings)
NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.
Blue Ribbon Recipe
These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!
— The Test Kitchen
@kitchencrew
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(10 ratings)
yield
5 Dozen
cook time
10 Min
method
Bake
Ingredients For oatmeal crisps
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1 cButter Softened
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1 cbrown sugar, firmly packed
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1 cGranulated sugar
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2Eggs
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1 tspvanilla
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1 1/2 call purpose flour
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1 tspsalt
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1 tspbaking soda
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3 cRolled Oats
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1/2 cWalnuts - optional
How To Make oatmeal crisps
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1Cream Butter and sugars.
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2Add eggs and vanilla, beat well.
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3Mix flour, salt, and baking soda together.
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4Add flour mix to butter mix slowly.
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5Chill dough thoroughly.
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6Preheat oven to 350 degrees.
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7Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
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8Place in oven for 10 minutes or until lightly brown.
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9Place on rack to cool, then eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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