Oatmeal Crisps

Jennifer Jacoby

By
@jjacoby

NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.


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Comments:

Serves:

5 Dozen

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness.  These would be great with some vanilla ice cream and caramel syrup.  Yum!

Ingredients

1 c
Butter Softened
1 c
brown sugar, firmly packed
1 c
Granulated sugar
2
Eggs
1 tsp
vanilla
1 1/2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
3 c
Rolled Oats
1/2 c
Walnuts - optional

Directions Step-By-Step

1
Cream Butter and sugars.
2
Add eggs and vanilla, beat well.
3
Mix flour, salt, and baking soda together.
4
Add flour mix to butter mix slowly.
5
Chill dough thoroughly.
6
Preheat oven to 350 degrees.
7
Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
8
Place in oven for 10 minutes or until lightly brown.
9
Place on rack to cool, then eat.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #oatmeal