Oatmeal Craisin Cookies

Cecelia Huddleston

By
@Cecelia26

Oatmeal Cookies are a favorite at our house!


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Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
all-purpose flour
2 1/2 c
oats, uncooked
1 tsp
baking soda
dash(es)
salt
2 tsp
ground cinnamon
1 c
craisins
1 stick
butter, softened
1/2 c
shortening
1 c
brown sugar, packed
1 c
sugar
3.4 oz
cheesecake instant pudding mix
1/2 Tbsp
imitation vanilla
2 large
eggs
1 c
walnuts, coarsely chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In large bowl, combine flour, oats, soda, salt and cinnamon; set aside. Place Craisins in small bowl and cover with boiling water for about 10 minutes to soften; drain.
2
In large mixing bowl, combine butter, shortening, sugars, pudding mix and vanilla beat until creamy. Add eggs and mix well. Gradually, add dry ingredients. Add drained Craisins and walnuts.
3
Use a cookie scoop or drop by rounded tablespoons. Flatten slightly with fork. Bake 9-10 minutes or until lightly browned. Cool on cookie sheets for 1 minute. Remove and cool completely on wire racks. Makes 4 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American