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oatmeal cookies

(1 rating)
Recipe by
Tommy McAfee
Tampa, FL

These are VERY good and healthy. I have used different flavors of extract as well and you could also use walnuts or pecans. You can also use 2/3 cup packed dark brown sugar in place of the Splenda mix.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For oatmeal cookies

  • 1/2 c
    whole wheat flour
  • 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/3 c
    vegetable oil
  • 5 Tbsp
    Splenda brand brown sugar mix
  • 1 lg
    egg
  • 1 tsp
    maple extract
  • 1/2 c
    rolled oats (not quick cooking)
  • 1/2 c
    craisins
  • 1/4 c
    chopped hazelnuts

How To Make oatmeal cookies

  • 1
    Pre-heat oven to 350 degrees. In a medium bowl whisk together the flours and baking powder, set aside
  • 2
    In a large bowl whisk together the oil, brown sugar, egg, and extract. Add flour mixture and stir to combine, mix in oats and craisins
  • 3
    Using 2 tablespoons of dough per cookie, place on baking sheet lined with parchment paper, 1.5 inches apart. Bake until lightly browned, about 15 minutes.
  • 4
    Cool 5 minutes. These may be stored in an air tight container up to 5 days.

Categories & Tags for Oatmeal Cookies:

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