Oatmeal cookies with the kick

Lesley Varwig

By
@Varwig

I got tired of the same old oatmeal cookies taste, so I decided to kick it up a notch. Ladies enjoy them, but man are crazy about them. This is the number one recipe for oatmeal cookies and my family.


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Comments:

Serves:

4 1/2 dozen cookies

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c
firm packed brown sugar
4 c
quaker quick oats ( uncooked)
2 c
all-purpose flour
1 tsp
baking soda
3 tsp
cinnamon
1 dash(es)
nutmeg
1/8 tsp
ground cloves + 1/8 tsp for extra kick

MAKES DRY INGREDIENTS WELL

WET INGREDIENTS

3/4 c
canola oil
2
eggs well beaten
2
small cans of evaporated milk
2 tsp
vanilla extract

MIX UNTIL WELL INCORPORATED

Directions Step-By-Step

1
Fold in 1 cup cup of coarsely chopped pecans or walnuts with one cup of raisins.
2
Using a cookie scoop, place cookies approximately 1/4 inch apart on greased cookie sheet.
3
In a 350° preheated oven bake 12 to 15 minutes, until you see a little golden brown around the edges of the cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #best