oatmeal cookies mocha style

Name: Oatmeal Cookies Mocha Style
Prep time: 45 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 1/2 cup(s) packed brown sugar or 1/4 cup splenda brown; 3/4 teaspoon(s) vanilla extract; ` large egg; 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) quick oats; 2 tablespoon(s) instant coffee dissolved in 2 teaspoons boiling water

Photo by: Muna, http://www.munatycooking.com/

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Are you a coffee lover? If so them welcome to my world. These cookies are soft and chewy and the baking aroma will have you drooling as they bake.

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yield serving(s)

prep time 45 Min

cook time 10 Min

method Bake

Ingredients For oatmeal cookies mocha style

6 Tbsp

butter
1/2 c

packed brown sugar or 1/4 cup splenda brown
3/4 tsp

vanilla extract
` lg

egg
1 c

all-purpose flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

quick oats
2 Tbsp

instant coffee dissolved in 2 teaspoons boiling water

How To Make oatmeal cookies mocha style

1
In a bowl whisk or sift flour with salt, and baking soda. Keep aside.

2
In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
3
Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
4
refrigerate the dough for 30 minutes.
5
Take a heaping teaspoon from the dough and place on the baking sheet/pan.
6
Wet your fingers with cold water and press the cookies down.
7
Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
8
Place the cookies on a cooling rack to cool.
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