Polly's StoryThese were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe.
I am going to take them to give to my friends and my parents later today.
i can't believe it's not butter spread or your favorite margarine or butter
1 1/2 c
pure vanilla extract
1 1/2 c
old fashioned oatmeal
semisweet chocolate chips
1I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
2I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
3I baked them at 350 degrees for 12 minutes.
4The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
5Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
6Put on a plate or wire wrack to cool and store in an airtight container.
7Give away to those you love.
lori degiglio lorid318 - Feb 22, 2011
These sound delicious. I always like a "monster" cookie recipe for bake sales. It seems as if the giant cookies always go first. Can't wait to make these...there's nothing better than coconut and chocolate together. Thanks for sharing.
Theresa Baldwin tgb0921 - Dec 15, 2011
if I use real eggs how many