Oatmeal Coconut Chocolate Chip Monster Birthday Cookies

Recipe Rating:
 2 Ratings
Serves: 18
Cook Time:


2 stick i can't believe it's not butter spread or your favorite margarine or butter
1 c brown sugar
1/2 c granulated sugar
1 1/2 c coconut flakes
1/2 c egg substitute
1 tsp pure vanilla extract
1 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 c old fashioned oatmeal
2 c semisweet chocolate chips

The Cook

Polly Motzko Recipe
Cooked to Perfection
Garden Grove, CA (pop. 170,883)
Member Since Aug 2010
Polly's notes for this recipe:
These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe.

I am going to take them to give to my friends and my parents later today.
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I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
I baked them at 350 degrees for 12 minutes.
The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
Put on a plate or wire wrack to cool and store in an airtight container.
Give away to those you love.

About this Recipe



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user lori degiglio lorid318 - Feb 22, 2011
These sound delicious. I always like a "monster" cookie recipe for bake sales. It seems as if the giant cookies always go first. Can't wait to make these...there's nothing better than coconut and chocolate together. Thanks for sharing.
user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
user Theresa Baldwin tgb0921 - Dec 15, 2011
if I use real eggs how many

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