Oatmeal Coconut Chocolate Chip Monster Birthday Cookies

Recipe Rating:	2 Ratings5
Categories:	Cookies, Chocolate, Quick & Easy
Serves:	18
Cook Time:	15 Min

Ingredients

2 stk	i can't believe it's not butter spread or your favorite margarine or butter
1 c	brown sugar
1/2 c	granulated sugar
1 1/2 c	coconut flakes
1/2 c	egg substitute
1 tsp	pure vanilla extract
1 1/2 c	all-purpose flour
1 tsp	baking soda
1/2 tsp	salt
3 c	old fashioned oatmeal
2 c	semisweet chocolate chips

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Polly Motzko

Cooked to Perfection

Garden Grove, CA (pop. 170,883)

PollyMotzko

Member Since Aug 2010

Polly's Notes:

These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe.

I am going to take them to give to my friends and my parents later today.

Directions

I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.

I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.

I baked them at 350 degrees for 12 minutes.

The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.

Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.

Put on a plate or wire wrack to cool and store in an airtight container.

Give away to those you love.

Comments

3 comments

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lori degiglio lorid318

Feb 22, 2011

These sound delicious. I always like a "monster" cookie recipe for bake sales. It seems as if the giant cookies always go first. Can't wait to make these...there's nothing better than coconut and chocolate together. Thanks for sharing.