Oatmeal Coconut Chocolate Chip Monster Birthday Cookies

Polly Motzko Recipe

By Polly Motzko PollyMotzko

These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe.

I am going to take them to give to my friends and my parents later today.


Recipe Rating:
 2 Ratings
Serves:
18
Cook Time:

Ingredients

2 stick
i can't believe it's not butter spread or your favorite margarine or butter
1 c
brown sugar
1/2 c
granulated sugar
1 1/2 c
coconut flakes
1/2 c
egg substitute
1 tsp
pure vanilla extract
1 1/2 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
3 c
old fashioned oatmeal
2 c
semisweet chocolate chips

Directions

1
I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
2
I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
3
I baked them at 350 degrees for 12 minutes.
4
The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
5
Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
6
Put on a plate or wire wrack to cool and store in an airtight container.
7
Give away to those you love.