Oatmeal Coconut Chocolate Chip Monster Birthday Cookies
|2 stk||i can't believe it's not butter spread or your favorite margarine or butter|
|1 c||brown sugar|
|1/2 c||granulated sugar|
|1 1/2 c||coconut flakes|
|1/2 c||egg substitute|
|1 tsp||pure vanilla extract|
|1 1/2 c||all-purpose flour|
|1 tsp||baking soda|
|3 c||old fashioned oatmeal|
|2 c||semisweet chocolate chips|
Pinched by Johnnette, and 118 more.
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DirectionsI mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.I baked them at 350 degrees for 12 minutes.The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.Put on a plate or wire wrack to cool and store in an airtight container.Give away to those you love.