Oatmeal Cinnamon Craisin Cookies

Clemen Cifuentes


I was asked to make some Oatmeal Chocolate Chip Cookies so I did. I had so much batter that I split it. I decided to not add Chocolate Chips to that seprated batter and added cinnamon and said what the heck, let's try Craisens. I did and I'm hooked. This is a beautifully soft and delicious cookie that even Santa would approve!!!

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20 Min
10 Min


1/2 c
salted butter
1/2 c
dark brown sugar
1/2 c
granulated sugar
1 1/2 tsp
pure vanilla extract
1 1/2 c
all purpose flour
1 Tbsp
ground cinnamon
1/2 tsp
baking soda
1 c
oatmeal (not quick cooking)
1 1/2 c
dried cranberries (such as ocean spray)


1Preheat oven at 350 degrees.

2Melt butter on very low heat.

3Sift flour, Cinnamon and Baking soda together. Set aside.

4In mixing bowl, beat sugars, vanilla, butter and eggs together.

5Slowly add your flour and oatmeal mixture to the sugar blend while blending at a medium setting. Add Craisens until well distributed in the batter.

6Using two large soup spoons, spoon batter onto baking pan lined with parchement paper or sprayed with baking spray. You should have 16 large cookies or use smaller spoons for more cookies. Bake for 10-12 mins.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids