Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies

Jessica Schwausch Lunsford

By
@JessicaSLunsford

These cookies have a crunchy edge with a softer center, great with anything from chocolate chips, to raisins, to dried cranberries and walnuts.


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Rating:
★★★★★ 1 vote
Serves:
around 3 dozen cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

3/4 c
shortening
3 Tbsp
margarine
1 c
white sugar
1 c
brown sugar, lightly packed
1 tsp
vanilla
2 large
eggs
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
3 c
quick cooking oats
6 oz
each, chocolate morsels, dark and milk. (optional)
nuts, dried fruit, anything you'd like in the cookies.

Step-By-Step

1Preheat oven to 350 degrees.

2Cream shortening, margarine, sugar, and vanilla until smooth and fluffy. Add eggs. Mix until well incorporated.

3In a large bowl, combine flour, baking soda, salt, cinnamon, and oats.

4Slowly add to sugar mixture, and add in morsels.

5Roll into 1 inch balls and press down, bake for 14 minutes until lightly browned.

About this Recipe