Oatmeal Chocolate Chip Cookies(Wheat Free)
|Categories:||Cookies, Other Snacks, For Kids, Healthy|
|1 c||oat flour(you can grind oats in blender or food processor to make your own)|
|1/2 c||brown sugar(i use sucanat)|
|1 tsp||baking powder|
|1/2 tsp||baking soda|
|1/2 c||plain yogurt|
|2 Tbsp||coconut oil, light olive oil or grapeseed oil|
|1 2/3 c||regular oats|
|1 c||chocolate chips(or raisins, nuts or combination)|
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DirectionsPreheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.Combine flour, sugar, baking powder, baking soda and salt and whisk well.Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.