Oatmeal Chocolate Chip Cookies(Wheat Free)

cindy sandberg

By
@cindyLs

If you want gluten-free cookies, use GF oats. These are REALLY good and no one would ever know they were wheat free, 100% whole grain and lower in sugar than most cookies.


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Comments:

Serves:

30

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
oat flour(you can grind oats in blender or food processor to make your own)
1/2 c
brown sugar(i use sucanat)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
plain yogurt
2 Tbsp
coconut oil, light olive oil or grapeseed oil
1
egg
1 tsp
vanilla
1 2/3 c
regular oats
1 c
chocolate chips(or raisins, nuts or combination)

Directions Step-By-Step

1
Preheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.
2
Combine flour, sugar, baking powder, baking soda and salt and whisk well.
3
Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.
4
Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: For Kids, Healthy