Oatmeal Chocolate Chip Cookies(Wheat Free)

cindy sandberg

By
@cindyLs

If you want gluten-free cookies, use GF oats. These are REALLY good and no one would ever know they were wheat free, 100% whole grain and lower in sugar than most cookies.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
10 Min
Cook:
10 Min

Ingredients

1 c
oat flour(you can grind oats in blender or food processor to make your own)
1/2 c
brown sugar(i use sucanat)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
plain yogurt
2 Tbsp
coconut oil, light olive oil or grapeseed oil
1
egg
1 tsp
vanilla
1 2/3 c
regular oats
1 c
chocolate chips(or raisins, nuts or combination)

Step-By-Step

1Preheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.

2Combine flour, sugar, baking powder, baking soda and salt and whisk well.

3Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.

4Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: For Kids, Healthy