OATMEAL-CHOCOLATE CHIP COOKIES

Ellen Bales

By
@Starwriter

This has long been a favorite cookie of mine and I have tweaked the original recipe just a tad because I prefer milk chocolate chips over semi-sweet. To each his own. Enjoy!
Recipe: Bettycrocker.com
Photos: Mine


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Comments:

Serves:

Makes 3-1/2 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
packed brown sugar
1 c
(two sticks) butter, softened
1 tsp
vanilla extract
1
egg
2 c
quick cooking oats
1 1/2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 c
milk chocolate chips (may use semi-sweet if you prefer)
1 c
chopped pecans, if desired

Directions Step-By-Step

1
In a large bowl, stir brown sugar and butter together until blended. Add vanilla and egg and beat until light and fluffy.
2
Stir in oats, flour, baking soda and salt; mix well.
3
Add chocolate chips and nuts. Stir until thoroughly combined.
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 to 12 minutes, or until golden brown.
5
Cool slightly before removing from cookie sheet to wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy