Oatmeal Chocolate Chip Cookie Topped with Love

Debbie wright

By
@debbie110772

My inspiration for this cookie came from the Carmalita Bars. I thought it would be fun to do a cookie version. They arent only a pretty cookie but they super good. This cookie is buttery and chewy plus the caramel and pecan tops it off perfect!


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Comments:

Serves:

3 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
packed brown sugar
2 stick
butter room temp
1 tsp
pure vanilla extract
1
egg
2 c
oatmeal, uncooked
1 1/2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 c
semisweet chocolate chips
1 jar(s)
caramel ice cream topping..i used smuckers
toasted pecan halves..about 3 dozen

Directions Step-By-Step

1
Preheat oven to 350
2
In a large bowl cream butter, brown sugar, egg and vanilla until well blended.
3
In a seperate bowl mix flour, baking soda, and salt. Add flour mixture slowly.
4
Stir in oats, then chocolate chips
5
Drop Rounded tablespoons full on a ungreased cookie sheet..although i always use parchment paper..my new bestfriend
6
Bake 9-11 minutes
7
While the cookie is still hot straight out of the oven take the back of a small spoon and make a well in each cookie. Then spoon a dab of caramel in each cookie then top with a toasted pecan.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American