Oatmeal Chocolate Chip Cookie Topped with Love

Debbie wright

By
@debbie110772

My inspiration for this cookie came from the Carmalita Bars. I thought it would be fun to do a cookie version. They arent only a pretty cookie but they super good. This cookie is buttery and chewy plus the caramel and pecan tops it off perfect!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 1/2 c
packed brown sugar
2 stick
butter room temp
1 tsp
pure vanilla extract
1
egg
2 c
oatmeal, uncooked
1 1/2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 c
semisweet chocolate chips
1 jar(s)
caramel ice cream topping..i used smuckers
toasted pecan halves..about 3 dozen

Step-By-Step

1Preheat oven to 350

2In a large bowl cream butter, brown sugar, egg and vanilla until well blended.

3In a seperate bowl mix flour, baking soda, and salt. Add flour mixture slowly.

4Stir in oats, then chocolate chips

5Drop Rounded tablespoons full on a ungreased cookie sheet..although i always use parchment paper..my new bestfriend

6Bake 9-11 minutes

7While the cookie is still hot straight out of the oven take the back of a small spoon and make a well in each cookie. Then spoon a dab of caramel in each cookie then top with a toasted pecan.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American