Oatmeal Chocolate Chip Cookie Tart

Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 11, April 5th

It's like an oatmeal cookie pie/tart! If you're pressed for time, this can be made in a 9-inch store bought graham cracker pie crust. This recipe makes 1 large 9-inch tart.


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Ingredients

GRAHAM CRACKER CRUST

1 1/3 c
graham cracker crumbs
2 Tbsp
granulated sugar
5 Tbsp
butter, melted

FILLING

2
large eggs
1 c
light corn syrup
1/2 c
brown sugar, firmly packed
3 Tbsp
melted butter
3/4 c
quick cooking oats
3/4 c
chocolate chips
1 Tbsp
all purpose flour
1 tsp
cinnamon
1/8 tsp
salt

Directions Step-By-Step

1
TO MAKE TART SHELL (crust): mix the graham cracker crumbs and sugar until completely blended.
2
Drizzle the melted butter over the crumb mixture until evenly moistened.
3
Spread the mixture evenly on the bottom and sides of a well buttered 9-inch tart pan, about 1/4 inch thick. Make absolutely sure that the mixture is an even thickness.
4
Bake for approximately 10 minutes. Let cool.
5
TO MAKE FILLING + TART MAKEUP: Preheat the oven to 325F.
6
In a bowl, lightly beat the eggs, stir in the corn syrup, brown sugar and butter. Add teh oats, chocolate chips, flour, cinnamon, and salt and mix well. STIR, do not whip, as this will add too much air into the mixture.
7
Pour the filling into the prepared and cooled crust. Place the tart on a sheet pan and bake until the filling (custard) is set.
8
Place on a wire rack and cool completely. Refrigerate for at least 1 hour.

About this Recipe