|2 c||quick-cooking oats|
|1 1/2 c||packed brown sugar|
|1 tsp||baking soda|
|1 1/4 c||butter, softened|
|1 jar(s)||(12 oz) caramel topping|
|1 c||semi-sweet chocolate chips|
|1/2 c||chopped nuts|
Pinched by Sotagirl75, and 131 more.
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DirectionsHeat oven to 350. Line 13x9 inch pan with foil and then spray with non-stick baking spray.In large bowl, beat all "Base" ingredients until crumbly. Remove 1/2 of the mixture and put in pan, pressing down to form crust. Bake 10 minutes.Meanwhile, in small bowl, mix caramel sauce and 3 tablespoons of flour.
Sprinkle chocolate chips and nuts over baked crust. Spoon caramel sauce on top.Sprinkle remaining crust mixture over the top. Bake at 350 for about 18-22 minutes until golden brown. Cool completely on cooling rack, about 1 hour, then refrigerate 1 - 2 hours or until filling is set.Lift from the pan by grabbing foil. Peal foil away from sides and cut into bars. Store in tightly covered container.