1 1/2 c
packed brown sugar
1 1/4 c
(12 oz) caramel topping
semi-sweet chocolate chips
2In large bowl, beat all "Base" ingredients until crumbly. Remove 1/2 of the mixture and put in pan, pressing down to form crust. Bake 10 minutes.
3Meanwhile, in small bowl, mix caramel sauce and 3 tablespoons of flour.
Sprinkle chocolate chips and nuts over baked crust. Spoon caramel sauce on top.
4Sprinkle remaining crust mixture over the top. Bake at 350 for about 18-22 minutes until golden brown. Cool completely on cooling rack, about 1 hour, then refrigerate 1 - 2 hours or until filling is set.
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