oatmeal carmelitas
(2 ratings)
Just trying something new and know several people that love caramel, so I decided to go with this easy recipe. Original recipe from Pillsbury's Bake Off Contest Prize Winning Desserts magazine.
►
(2 ratings)
prep time
20 Min
cook time
20 Min
Ingredients For oatmeal carmelitas
- BASE
-
2 cflour
-
2 cquick-cooking oats
-
1 1/2 cpacked brown sugar
-
1 tspbaking soda
-
1 1/4 cbutter, softened
- FILLING
-
1 jar(12 oz) caramel topping
-
3 Tbspflour
-
1 csemi-sweet chocolate chips
-
1/2 cchopped nuts
How To Make oatmeal carmelitas
-
1Heat oven to 350. Line 13x9 inch pan with foil and then spray with non-stick baking spray. -
2In large bowl, beat all "Base" ingredients until crumbly. Remove 1/2 of the mixture and put in pan, pressing down to form crust. Bake 10 minutes.
-
3Meanwhile, in small bowl, mix caramel sauce and 3 tablespoons of flour. Sprinkle chocolate chips and nuts over baked crust. Spoon caramel sauce on top.
-
4Sprinkle remaining crust mixture over the top. Bake at 350 for about 18-22 minutes until golden brown. Cool completely on cooling rack, about 1 hour, then refrigerate 1 - 2 hours or until filling is set.
-
5Lift from the pan by grabbing foil. Peal foil away from sides and cut into bars. Store in tightly covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT