Oatmeal Carmelita Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Oatmeal Carmelita Bars

Laurie Roberts

By
@Luv2TryNew

Who doesn't like oatmeal, chocolate, and caramel together? Chewy good these are!

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
flour
1 c
quick cooking oats
3/4 c
brown sugar
3/4 c
butter, softened
1
capful vanilla
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 c
semi-sweet chocolate chips
1/2 c
nuts, chopped (optional)
3/4 c
caramel ice cream topping
3 Tbsp
flour (to mix with caramel topping)

Step-By-Step

1Soften butter in microwave, then add capful of vanilla. Stir and set aside.
2Combine flour, oats, brown sugar, baking soda, salt, and cinnamon. Add butter to this and mix to form a crumb mixture. Divide in 1/2.
3Press 1/2 mixture in bottom of 8" x 8" pan.
Bake at 350 degrees for 10 minutes.
4Remove from oven and layer the chocolate chips, then the nuts, and pour the caramel/flour mix on top.
5Take the other 1/2 of the flour, oat, sugar mix and crumble it over the top.
6Bake 20-25 minutes at 350 degrees.
Remove and let cool.
7Place in refrigerator to completely cool, before cutting.
8Store in air tight container in refrigerator for best results.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy