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oatmeal butterfinger cookies

Shadowtwin avatar
Recipe by
Kimber Flory
@Shadowtwin
Stafford, VA

I had bought the bag of Butterfinger candy pieces on clearance not sure what I was going to do with them. I decided to add them to my favorite oatmeal recipe one day. My family went nuts over them. The combination of flavors goes wonderfully and quickly became my family's favorite cookie.

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yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For oatmeal butterfinger cookies

  • 1 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar, packed
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 3 c
    quick cook oats
  • 1 bag
    butterfingers, crushed (found in the baking goods with chocolate chips)

How To Make oatmeal butterfinger cookies

  • 1
    Cream together butter and sugars. Beat in eggs one at a time until light and fluffy.
  • 2
    Combine flour, baking soda, salt and cinnamon in another bowl. Slowly add to butter mixture. Add in oats. Stir until combined.
  • 3
    Dump in bag of Butterfinger candy pieces. If you can't find the bag of crushed Butter finger candies in your baking section, you can take 4 full sized candy bars and crush them in a ziploc bag. Crush into small pieces, but not too finely. Mix to combine
  • 4
    Allow dough to chill in the fridge at least an hour.
  • 5
    Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray or line with parchment paper. Scoop by heaping tablespoons onto trays. Leave some space because they spread.
  • 6
    Bake 8 to 10 minutes. Remove and let sit for 5 minutes to set. Remove from tray and allow to cool fully. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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