Oat Pulp Cookies

Stormy Stewart

By
@karlyn255

The other day I made my first oat milk. It was delicious. But it left behind a 1/2 cup of pulp. The original recipe said to use in bread or oatmeal. I was making neither. But I make cookies every 2-3 days so I simply created a recipe to use it.

I loved them they are light like angel wings and tasted amazing. Eric on the other hand likes seeds in his cookies so he wasn't as happy. So try them and let me know what you think. I am definitely making these again. maybe adding seeds to his half.


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Comments:

Serves:

28-30 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

MIX IN A BOWL BEATING WELL

1/2 c
pulp from making oat milk (no liquid)
1 stick
butter (1/2 cup)
1/2 c
sugar
1/2 tsp
cinnamon, ground
1 tsp
vanilla
1 large
egg
1/2 tsp
salt
1 1/4 tsp
baking powder

THEN ADD

1 1/4 c
flour
1/2 c
white chocolate chips
1/3 c
raisins

Directions Step-By-Step

1
First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe.

Preheat oven to 350 degrees
2
In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips.

Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
3
Oat Milk and oat cookies

The cookies are incredible with the oat milk

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American