Nutty Crumb Caramel Cheesecake Bars
|Categories:||Cookies, For Kids|
|Keywords:||Cream, cheese, almonds, caramel, toffee|
|COOKIE BASE & TOPPING:|
|1 pkg||sugar cookie mix|
|1/2 c||almonds, chopped|
|1/2 c||toffee bits|
|2 pkg||philly cream cheese, softened|
|2 Tbsp||all purpose flour|
|1/2 c||caramel topping|
|1 tsp||vanilla extract|
Pinched by hellchell1, and 130 more.
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DirectionsFirst pre-heat the oven to 350F. Then spray the bottom & sides of a 13x9 inch baking pan with cooking spray. Then placethe cookie mix in a medium bowl & cut in the butter until mixture is crumbly. Reserve 1 1/2 cups of the mixture forthe topping. Then press the remaining mixture into the bottom of the baking pan. Then Bakefor about 10 mins.Next in a large bowl beat the cream cheese,sugar, flour,1/4 cup of the caramel topping ,vanilla & egg with an electric mixer on medium speed until smooth.Next spread the cream cheese mixture evenly overthe partially baked cookie base. Then sprinkle with the reserved crumb topping,almonds & toffee bits.Then bake for about 35 to 30 minsor until lightly golden brown. Let fully cool about 30 mins. Then refrigerate for about 2 hours or until fully chilled. The drizzle with the remaining 1/4 cup caramel topping. Then cut into 9 rows by 4 rows to make the bars. Store in the refrigerator.