Nutty Crumb Caramel Cheesecake Bars

Nutty Crumb Caramel Cheesecake Bars Recipe
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Recipe Rating:
 1 Rating
Categories: Cookies, For Kids
Keywords: Cream, cheese, almonds, caramel, toffee
Serves: 36
Prep Time:
Cook Time:

Ingredients

COOKIE BASE & TOPPING:
1 pkg sugar cookie mix
1/2 c butter
1/2 c almonds, chopped
1/2 c toffee bits
FILLING:
2 pkg philly cream cheese, softened
1/2 c sugar
2 Tbsp all purpose flour
1/2 c caramel topping
1 tsp vanilla extract
1 egg
Pinched by hellchell1, and 130 more.
Lightly Salted
Hilo, HI (pop. 314,872)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s Notes:

This is my 4th Christmas Cookie Recipe. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my family will love it. Its got everything people love. Chocolate & CHOCOLATE.

 

Directions

1
First pre-heat the oven to 350F. Then spray the bottom & sides of a 13x9 inch baking pan with cooking spray. Then placethe cookie mix in a medium bowl & cut in the butter until mixture is crumbly. Reserve 1 1/2 cups of the mixture forthe topping. Then press the remaining mixture into the bottom of the baking pan. Then Bakefor about 10 mins.
2
Next in a large bowl beat the cream cheese,sugar, flour,1/4 cup of the caramel topping ,vanilla & egg with an electric mixer on medium speed until smooth.
3
Next spread the cream cheese mixture evenly overthe partially baked cookie base. Then sprinkle with the reserved crumb topping,almonds & toffee bits.
4
Then bake for about 35 to 30 minsor until lightly golden brown. Let fully cool about 30 mins. Then refrigerate for about 2 hours or until fully chilled. The drizzle with the remaining 1/4 cup caramel topping. Then cut into 9 rows by 4 rows to make the bars. Store in the refrigerator.
Comments

11 comments

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SyiLuvsPastries
Dec 5, 2011
I got this recipe too from the "Betty Crocker 24 Days of Christmas" newsletter email that I got on Saturday. I had just come in from grocery shopping but I went right back to the store and bought more cream cheese so I could make these!
BakersQueen
Dec 5, 2011
yep me too...getting all 24 that they are sending out in an email.
They have some really decandent cookies for those that join. Yummo, this is one I printed when I got the email. Looked so yummy.
Seasun
Dec 5, 2011
I get them too! This is one that I saved! lol Looks great, doesn't it?
BakersQueen
Dec 5, 2011
SLURP!!! yep...
Kitkat777
Vanessa "Nikita"... Kitkat777
Dec 5, 2011
Thank you.. See now you know why I had to share them... Looks so good.
mumm6
Dec 6, 2011
yum, thanks.
Kitkat777
Vanessa "Nikita"... Kitkat777
Dec 6, 2011
Yumm welcome.... :)
BakingBrenda
Brenda Watts BakingBrenda
Dec 12, 2011
I'm so very glad to hear how you and everyone here liked and enjoyed these cookies...I was very fortunate to have Betty Crocker, Mix It Up With Betty Cookie Mix Cookie Contest in 2010 pick my recipe above, as one of the finalist. Hope you and everyone at Justapinch.com has a Very Blessed Holiday and a Very Happy New Year Ahead !!
BakingBrenda
Brenda Watts BakingBrenda
Dec 12, 2011
Forgot to add if you want to copy the recipe from BettyCrocker.com website the name originally is called "Praline Crumb Caramel Cheesecake Bars". The recipe I wrote called for 1/2 cup chopped pecans not almonds. I know everyone always likes to put there own spin on recipes.I know all of us love cooking and baking, and like you will all agree I also encourage everyone to always add there own special touch or spin on there recipes or someone else's.
Kitkat777
Vanessa "Nikita"... Kitkat777
Dec 12, 2011
This is your recipe? I loved it. I made a batch 2 weeks ago for our "toys for Tots" drive. Everyone there loved it. I told my brother Robert about it this last weekend & he said I better make him a batch when he comes home. I think my brother would like it with pecans when I make it. Happy Holidays & Happy New Years....

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