Nuts And No Nuts - Choc. & White Choc. Cookies Recipe

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Nuts and No Nuts - Choc. & White Choc. Cookies

Denise Nourse

By
@dnourse

I have been making these for over 30 years and take them to every gathering where they are expected and devoured. I will make two batches, Nuts and No Nuts. The No Nuts are made first so there is no cross-contamination.


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Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c
packed all purpose flour
2/3 c
granulated sugar
2/3 c
firmly packed brown sugar
2 stick
butter-softened
2
eggs
2 tsp
vanilla
1 1/4 c
semi-sweet chocolate chips
1 1/4 c
vanilla or white chocolate chips
1 c
chopped walnuts
1 tsp
salt
1 /12 tsp
baking soda

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
Prep cookie sheets with parchment paper.
2
In a mixer (or with a hand mixer), mix together the butter, sugars, eggs and vanilla until light and creamy.
3
In a separate bowl combine the flour, salt and baking soda.
4
When butter mix is fluffy, sift in the flour mixture and mix completely.
5
Add in both chocolate and white chips and blend.
If desired, add in the nuts.
6
Roll into 1 1/2 inch balls and place on the cookie sheets.
I keep my hands moist while rolling, it keeps the batter from sticking and makes the cookies come out prettier.
7
Bake for approximately 12-15 minutes, or until slightly golden.
My oven is old, so half-way through baking, I will rotate the cookie sheets and switch the racks they are on in the oven. I cook two sheets at a time.
8
When they are finished cooking, let them cool a little on the cookie sheets, filling your home with an incredible aroma, and then transfer to cooling racks.
The cookies should be thick, soft and delicious.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids