nutmeg cookie logs
(1 rating)
These are great for Christmas Platter or Cookie Swap. They're a light but very flavorful cookie. My family loves these & always request to take some home. I found this recipe in "Pillsbury Bake-off" Cookbook years ago.
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(1 rating)
yield
serving(s)
cook time
10 Min
method
Bake
Ingredients For nutmeg cookie logs
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3/4 cwhite granulated sugar
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1 cmargarine or butter (softened)
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2 tspvanilla extract
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2 tsprum extract
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1egg
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3 call-purpose flour
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1 tspnutmeg
- FROSTING
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2 cpowdered sugar
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3 Tbspmargarine or butter (softened)
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3/4 tsprum extract
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1/4 tspvanilla extract
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2-3 Tbspmilk
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nutmeg
How To Make nutmeg cookie logs
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1Combine Sugar, butter or margarine, flavorings, and egg until fluffy. Stir in Flour and 1 tsp. nutmeg. Wrap in Plastic wrap and chill for at least 45 min.
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2Divide dough into 12 pieces. Shape each into rope of 15inches long & 1/2 inch in diameter. Cut each rope into 3 inch lengths. Place on baking sheet 1/2 inch apart. Bake at 350*F for 12-15 minutes or until light golden brown.
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3To Make Frosting: Beat Powdered Sugar, margarine or butter, flavorings, and 2 to 3 tbls of milk to make a thick frosting.
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4When Cookies are cool, Frost. Then using tines of a fork run lengthwise down each cookie creating a design (log), sprinkle with nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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