Norene Dowell Recipe

nutmeg christmas cookies

By Norene Dowell norenee


these cookies started out as a recipe that toke 5 lbs of flour. and I finaly got it down to only 5 cups. they are soft and a complament for the milk that goes with them.


Recipe Rating:
 1 Rating
Serves:
dozens
Prep Time:
Cook Time:

Ingredients

1/2 c
butter flavor shorting
1 1/2 c
sugar
2
eggs
1 tsp
nutmeg
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla
1 c
egg nog
5 c
flour
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
cream the shorting and sugar
2
add the next 5 ingerdents mixing in between each addtion
3
allternate the flour and egg nog. it will be a little sticky but remember these are a rolled cookies so they will pick up the flour from your board
4
I do a little at a time, lightly flour your board, roll to about 1/4" thick. thicker if you like a softer cookies. cut out with your choice of cutters
5
bake at 400 for 8-10 minutes 2-4 more if you want a crispy cookie
6
frost with your favorite frosting. me I like the butter cream for these cookies

About this Recipe

Course/Dish: Cookies
Hashtags: #Christmas, #Nutmeg