nutella peanut butter crinkles

Name: Nutella Peanut Butter Crinkles
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar, divided; 3/4 cup(s) nutella (hazelnut cocoa spread - kind of like chocolate peanut butter); 1/2 cup(s) butter, room temperature; 1/4 cup(s) peanut butter, creamy; 1 large egg; 1/2 teaspoon(s) pure vanilla extract

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A yummy PB & Chocolate goodness that is light & crispy.

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(1 rating)

yield 3 1/2 Dozen

cook time 10 Min

Ingredients For nutella peanut butter crinkles

1 1/2 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1 c

sugar, divided
3/4 c

nutella (hazelnut cocoa spread - kind of like chocolate peanut butter)
1/2 c

butter, room temperature
1/4 c

peanut butter, creamy
1 lg

egg
1/2 tsp

pure vanilla extract

How To Make nutella peanut butter crinkles

1
Whisk flour, soda & salt in medium bowl until combined. Beat 1/2 C of sugar, nutella, butter & peanut butter in large bowl at medium speed, 2 minutes until creamy. Beat in egg & vanilla 30 seconds or until combined. At low speed, beat in flour mixture 30 seconds or until blended.

2
Place remaining 1/2 C of sugar in a small bowl. Roll 1 Tbsp dough per cookie into ball; roll in sugar to coat. Place on parchment paper lined baking sheet; slightly flatten. Freeze 20 minutes or until firm.
3
Meanwhile, heat oven to 350 degrees F. Bake cookies 8 - 10 minutes or until lightly browned. Cool on pan on wire rack 2 minutes. Place cookies on rack; cool completely.
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