nutella chip cookies
(1 rating)
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Being Italian and growing up with Nutella, this has been a blessing in having an excuse to find ways to eat more Nutella! A packed yummy cookie. Decadent and Heavenly using my favorite spread, Nutella! You could use half the chips and add some hazelnuts. Also using a couple teaspoons of espresso powder to give it a mocha kick!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For nutella chip cookies
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1 jarnutella (375 gr.)
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2 1/2 cflour
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1 csemi-sweet chocolate morsels
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1 cwhite chocolate morsels
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1/3 cmilk
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2eggs
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1/2 csugar
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1/2 stickbutter softened
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1 tspbaking soda
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1/2 tspsalt
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2 tsppure vanilla extract
How To Make nutella chip cookies
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1In bowl with mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar. Mix all ingredients well.
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2In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
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3Mix the vanilla extract and the milk and add to wet ingredients.
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4Add dry ingredients in increments until mixture is well amalgamated.
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5Refrigerate the dough for about two hours. This will make dough easier to roll into ball.
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6Roll the dough into balls the size of a golf ball and place on a parchment paper lined cookie sheet (do not grease) about 1 1/2 inches apart.
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7Bake for 8-10 mins. at 375F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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