NoFail Coconut Macaroons

JoAnn Whitaker

By
@JacksonsGranny

I have made these cookies for a few years now.. These are the first to be gobbled up!!


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Rating:

Comments:

Serves:

makes 2 1/2 doz

Prep:

10 Min

Cook:

20 Min

Ingredients

3 large
egg whites
1/2 c
gradulated sugar
1/4 tsp
salt
14 oz
sweetened flaked coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Line baking sheets with parchment paper or coat generously with nonstick cooking spray.
2
In large bowl whisk together egg whites, sugar and salt until frothy.
3
With fork, stir in flaked coconut until moistened.
4
Drop by packed tablespoons or packed scoop onto parchment lined cookie sheet(cookies will not spread)
5
Bake, rotating sheet halfway through, until lightly golden brown. about 20-25 minutes(depending on your oven). Transfer cookies on parchment paper to cooling rack too cool completely.
6
Store in airtight container, at room temp.
Will stay fresh 3-4 days.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #easy