NoFail Coconut Macaroons

JoAnn Whitaker

By
@JacksonsGranny

I have made these cookies for a few years now.. These are the first to be gobbled up!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 1/2 doz
Prep:
10 Min
Cook:
20 Min

Ingredients

3 large
egg whites
1/2 c
gradulated sugar
1/4 tsp
salt
14 oz
sweetened flaked coconut

Step-By-Step

1Preheat oven to 350 degrees.
Line baking sheets with parchment paper or coat generously with nonstick cooking spray.
2In large bowl whisk together egg whites, sugar and salt until frothy.
3With fork, stir in flaked coconut until moistened.
4Drop by packed tablespoons or packed scoop onto parchment lined cookie sheet(cookies will not spread)
5Bake, rotating sheet halfway through, until lightly golden brown. about 20-25 minutes(depending on your oven). Transfer cookies on parchment paper to cooling rack too cool completely.
6Store in airtight container, at room temp.
Will stay fresh 3-4 days.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #easy