No-Sugar Sugar Cookies

LINDA BAILEY

By
@miffed13

Indulge yourself with these guilt-free treats. Great for kids and adults!


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Comments:

Serves:

48

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
unsalted butter
1/4 c
light butter
1 c
splenda® no calorie sweetener, granulated
1 Tbsp
vanilla
1/4 c
egg substitute
3/4 tsp
vinegar (white or cider)
1 1/2 c
all-purpose flour
1 1/2 c
cake flour
1 tsp
salt
1 tsp
baking powder
1/4 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
2
Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
3
Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
4
Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #butter, #vinegar, #splenda, #Egg