No-Sugar Sugar Cookies

LINDA BAILEY

By
@miffed13

Indulge yourself with these guilt-free treats. Great for kids and adults!

Rating:
★★★★★ 2 votes
Comments:
Serves:
48
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
unsalted butter
1/4 c
light butter
1 c
splenda® no calorie sweetener, granulated
1 Tbsp
vanilla
1/4 c
egg substitute
3/4 tsp
vinegar (white or cider)
1 1/2 c
all-purpose flour
1 1/2 c
cake flour
1 tsp
salt
1 tsp
baking powder
1/4 c
water

Step-By-Step

1Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
2Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
3Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
4Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #butter, #vinegar, #splenda, #Egg