no sugar or sweetner cookies - fruit sweet
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This recipe is from a magazine clipping, but the page doesn't say the name of the magazine. Oh well. Anyway, this is certainly a different recipe. I am a diabetic now, so for me, other diabetics, and anyone wanting to try a no-sugar or no-sweetener-added cookie, here it is. Only sweetened with fruit. Also, with egg replacer and butter/fat alternative, it can be vegetarian.
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yield
serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For no sugar or sweetner cookies - fruit sweet
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cooking spray
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2 call-purpose flour or unbleached all-purpose flour
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1/2 ccalifornia walnuts, chopped
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1/2 cdark seedless raisins
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1/2 corange juice
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1/2 cbutter, softened*
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2 tspdouble-acting baking powder
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1 tsporganic grated orange peel
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1/2 tspsalt
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1/2 tspcinnamon
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1 lgegg*
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*or alternative
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*or egg replacer
How To Make no sugar or sweetner cookies - fruit sweet
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1Preheat oven to 375°F. Grease cookie sheets or spray with cooking spray.
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2In a large bowl, with wooden spoon, stir all ingredients, until well mixed. Onto prepared cookie sheets, drop dough by tablespoonsful, about 2 inches apart.
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3Bake about 20 minutes, until lightly browned; remove cookies from sheets. Cool, before storing, in tightly covered container. One cookie is 80 calories. Makes about 2 1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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