no sugar, lo-carb macaroon cookies
(2 ratings)
This was prepared by Cindy Martel at our January, 2013 meeting.
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(2 ratings)
yield
2 1/2 dozen cookies
cook time
35 Min
Ingredients For no sugar, lo-carb macaroon cookies
- DRY INGREDIENTS:
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8 ozunsweetened, small flake coconut
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3/4 csplena for baking
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1/4 cerythritol (buy online, or at health food store)
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1/4 tspsalt (optional)
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4 Tbspsoy flour
- WET INGREDIENTS
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4egg whites, slightly beaten
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1/2 tspalmond or vanilla extract
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1/2 tspliquid stevia (buy online or at healthfood store)
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1 Tbspcoconut oil
How To Make no sugar, lo-carb macaroon cookies
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1Preheat ovent to 325 degrees.
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2Combne dry ingredients and whisk together. In a separate bowl, whisk eggs and add wet ingredients. Add wet & dry ingredients together and mix thoroughly. Shape into 1 inch balls, being sure they are all the same size so they bake evenly. On parchment or silpat, bake 20-25 minutes, rotating trays half-way thru cooking time. Makes about 2 1/2 dozen cookies. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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