no flour - peanut butter cookies
(1 rating)
The quality of peanut butter really matters in this recipe. Use Jiffy or Skippy,otherwise the cookies will spread out all over the cookie sheet.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For no flour - peanut butter cookies
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2 csugar
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2 cjiffy peanut butter
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2eggs
How To Make no flour - peanut butter cookies
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1Beat eggs,then incorporate sugar. Blend in peanut butter. Depending how big or small you want your cookies, spoon up dough and roll into a ball,place on cookie sheet about 1 inch apart. They will not spread too much. Using a fork press each one down gently, leaving that traditional fork mark on your cookie. Bake at 350 degrees for between 10 and 15 minutes. -
2If you refrigerate dough for 10 minutes or so, it'll make handling it a little less messy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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