No flour - Peanut Butter Cookies

Darlene Fultz

By
@broilnbake

The quality of peanut butter really matters in this recipe. Use Jiffy or Skippy,otherwise the cookies will spread out all over the cookie sheet.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 3-4 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
sugar
2 c
jiffy peanut butter
2
eggs

Step-By-Step

1Beat eggs,then incorporate sugar. Blend in peanut butter. Depending how big or small you want your cookies, spoon up dough and roll into a ball,place on cookie sheet about 1 inch apart. They will not spread too much. Using a fork press each one down gently, leaving that traditional fork mark on your cookie. Bake at 350 degrees for between 10 and 15 minutes.
2If you refrigerate dough for 10 minutes or so, it'll make handling it a little less messy.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy