No flour - Peanut Butter Cookies

Darlene Fultz

By
@broilnbake

The quality of peanut butter really matters in this recipe. Use Jiffy or Skippy,otherwise the cookies will spread out all over the cookie sheet.


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Comments:

Serves:

makes about 3-4 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
sugar
2 c
jiffy peanut butter
2
eggs

Directions Step-By-Step

1
Beat eggs,then incorporate sugar. Blend in peanut butter. Depending how big or small you want your cookies, spoon up dough and roll into a ball,place on cookie sheet about 1 inch apart. They will not spread too much. Using a fork press each one down gently, leaving that traditional fork mark on your cookie. Bake at 350 degrees for between 10 and 15 minutes.
2
If you refrigerate dough for 10 minutes or so, it'll make handling it a little less messy.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy