No-Fail Sugar Cookies

Erin Mascroft


From the cookbook "Praise For the Cook" published by Proctor & Gamble, 1959. These cookies are amazing and so easy to make! The kids have a blast decorating them too.

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★★★★★ 2 votes
10 Min


2/3 c
crisco (i prefer the butter flavor crisco sticks)
1 1/4 c
1 Tbsp
1 tsp
vanilla extract
3 c
cake flour, sifted
1 tsp
2 tsp
double-acting baking powder


Step 1 Direction Photo

1Blend Crisco, sugar, eggs, milk and vanilla. Add dry ingredients and mix thoroughly.

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2Roll 1/8 to 1/4 thick on lightly floured board and cut with cookie cutter.

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3Bake in moderate oven, 375 degrees, on ungreased baking sheets for 8 to 10 minutes or until lightly browned.

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4Remove from pan immediately and sprinkle with sugar, if desired.

If frosting, let cool first.

Makes 6 to 7 dozen cookies.

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Orange or Lemon Cookies - Use 1 T orange or lemon juice in place of milk and stir in 1 T orange or lemon rind.

Spice Sugar Cookies - Add 1/2 tsp nutmeg and 1/4 tsp cinnamon with dry ingredients.

Crunchy Cookies - Stir 1 cup very finely chopped nuts into cookie dough.

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