no bake snickerdoodle granola bars
(1 rating)
No Image
Mmmmmmmmmm! Inspired by: www.lovesveggiesandyoga.com Recipe URL: http://tiny.cc/nb7csw
►
(1 rating)
yield
10 - 12
prep time
4 Hr 20 Min
cook time
5 Min
Ingredients For no bake snickerdoodle granola bars
-
1/2 cbutter
-
1/2 ccorn syrup, light
-
1/2 clight brown sugar, firmly packed
-
1/2 csugar
-
2 tsppure vanilla extract
-
1 Tbspcinnamon, ground
-
1/2 tspcream of tartar
-
1/2 tspsalt
-
3 1/2 cold fashioned oats (not instant)
-
3/4 c+ up to 4 more tbsp all purpose flour
- DRIZZLE:
-
1/2 cwhite chocolate chips
How To Make no bake snickerdoodle granola bars
-
1First create a sort of caramel sauce by combining the first four ingredients. Heat on high in microwave for three minutes, stopping every one minute to stir. Make sure it does not bubble over.
-
2Remove bowl from microwave and stir in your next four ingredients. When fully combined, stir in the oats. Slowly stir in 3/4 C flour, making sure it gets fully incorporated. Add more flour if needed to get a good consistency, not too wet (and not too crumbly!)
-
3Transfer your granola bar mixture into an 8x8 baking dish that you've lined with foil and sprayed with cooking spray. (Leave a little foil overhanging the edges so that you can easily pull them out when you're ready.) Press down on the dough to get a compressed, even layer. Refrigerate for at least four hours before slicing and serving. Store in airtight container at room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT