NO Bake Peanut Butter Chow Mien Noodle Cookies

Recipe Rating:	28 Ratings4
Categories:	Cookies, Quick & Easy, For Kids
Collections:	Back to School, Summer Desserts!
Serves:	A big group!

Ingredients

3/4 c	chunky peanut butter
3/4 pkg	chow mein noodles any size available in your area
1 pkg	marshmallows (small bag)
1/4 c	butter or margarine
1 pkg	butter scotch morsels (any size ) add more or less according to taste
3 medium	chocolate candy bars melted to drizzle

Pinched by kar3nspecialk, and 5,975 more.

Deborah Hurtado

Lightly Salted

casper, WY (pop. 55,316)

deborahspalmtree

Member Since Apr 2011

Deborah's Notes:

This is the first cookie recipe I learned from watching my mother make it, and the first one I taught my kids, now my Son Fernando makes it several times a year and its a big hit where he works.
This is a FUN recipe a CHILD can make this add or delete items as you like it...fun to make fun to eat...

Comments from the Test Kitchen:

Great crunch, alive! This flavor combo is downright perfect... with chocolate on top.

Directions

Melt butter in 5 qt sause pan swirling around to coat sides and bottom.

Over Low Heat,Add peanut butter and 1/2 bag of butterscotch morsels. Stir till melted.

Add marshmallows stirring quickly and add chow mein noodles, and all of the other items stirring quickly.
Just untill mixed well.
Drop onto wax paper your choice of size.
Cool an hour.Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container,enjoy!!

Comments

1-12 of 72 comments

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Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
everything but the kitchen sink
I NEED a Picture to Cook!!!
Preferred Products Past and Present
Southern Cooks Unite

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

deb baldwin messinthekitchen

May 30, 2012

Congratulations, Deborah, on your first blue ribbon! They look so pretty.

Heather Bayliss azureketo

Jul 15, 2012

Hello! I made these wheat-free friendly and they are awesome! The only change I made was to use 1/2 box corn chex cereal in the place of the chow mien noodles.

Heather Bayliss azureketo

I tried this recipe and say it's Family Tested & Approved!

Kathy Carlson Gr8cook17

Aug 12, 2012

How great to have a recipe for cookies w/o using the oven in these record breaking (or baking)temperatures! Thanks for sharing!

Phyllis Lively PhyllisBaker

Aug 12, 2012

oh gosh - I remember these from (ahem) shall I say, many years ago. thanks for posting the recipe

tammy spain-mcbee geewiz4018

Aug 12, 2012

Where I'm from.. Alabama/Texas.. they call these haystacks.. omit the marshmellows & the choc drizzle.. altho last year I dip them in almond bark chocolate and they loved them even more.. they are always a big hit for me.

Maria Souther Ravynn

Aug 12, 2012

These look good but I would not classify them as a cookie but a candy. I make something similar (maybe I will post it) and no way would I consider it a cookie.