peanut butter, crunchy or creamy
Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl.
Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
Stir in peanut butter and vanilla until blended. Stir in oats until combined.
Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies.
Cool in freezer 10 minutes before serving.