No-Bake Fruit Balls

Karla Everett

By
@Karla59

These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut.

I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults.

"Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."


Featured Pinch Tips Video

Ingredients

2 c
jet-puffed miniature marshmallows
2 c
honey maid graham cracker crumbs
1/2 c
chopped red maraschino cherries
1/2 c
chopped green maraschino cherries
1 can(s)
(14 oz.) sweetened condensed milk
1/2 c
chopped planters pecans
3 c
baker's angel flake coconut

Directions Step-By-Step

1
COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
2
SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
3
REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
4
kraft kitchens tips :
HOW TO EASILY CUT CHERRIES
Use clean kitchen scissors to easily cut up the cherries.
COOKING KNOW-HOW
Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

About this Recipe