no bake - cream cheese, coconut, snowball's

How To Make no bake - cream cheese, coconut, snowball's

• 1

  In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
• 2

  Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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