no bake chocolate/peanut butter cookies
(1 rating)
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MY HUSBAND LOVES PEANUT BUTTER AND I WANT HIM TO EAT MORE FIBER SO BY MAKING THESES COOKIES I GET THE BEST OF BOTH AND HE LOVES HOW IT ALL COMES TOGETHER AND THERE ISN'T A LOT OF CLEAN UP AND THERE ALMOST READY TO EAT BY TIME YOU'VE WASHED THE MIXING BOWL. ENJOY
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For no bake chocolate/peanut butter cookies
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1 cmargarine
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3 Tbsphersey's
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2 csugar
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1 cpeanut butter
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1 tspvanilla extract
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3 1/2-4 coatmeal
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1/4 tspsea salt (opt)
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1/2 cmilk
How To Make no bake chocolate/peanut butter cookies
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1Prepare a cookie sheet by laying a sheet of wax paper on for the cookies. Using a heavy bottom pot on low heat melt margarine. In a bowl mix sugar and Hersey's "Special Edition" coco until thoroughly blinded ( use a wire whisk) add to margarine an continue to stirring no low heat.
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2As sugar and coco melt add in milk while continuing to stir bring to a slow boil, add in peanut butter and salt. Continue to stir until coco and peanut butter is all blinded together.Quickly pour over oats that should be in a large bowl for mixing.Once all oats are coated start spooning on prepared cookie sheet. Use the back of the spoon or even three of your fingers to press to flatter cookies.
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3* I put some oat through a blinded to get a little finer this also makes the batch bigger.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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