No-Bake Chocolate Cookie Triangles
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semisweet chocolate, chopped
vanilla wafers, coarsely crushed
In microwave, melt butter and chocolate. Stir until smooth. Cool slightly.
Stir in wafer crumbs and pecans.
Transfer to a greased foil-lined 8-inch square pan. Cover and refigerate for 2 hours or until firm.
Using foil, lift the cookies out of the pan. Discard foil; cut into triangles. ENJOY. And refrigerate any leftovers.