No-Bake Chocolate Cookie Triangles
Love it because it is just simply good.
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- 3/4 c
- butter, cubed
- 8 oz
- semisweet chocolate, chopped
- vanilla wafers, coarsely crushed
- 1/2 c
- chopped pecans
1In microwave, melt butter and chocolate. Stir until smooth. Cool slightly.
2Stir in wafer crumbs and pecans.
3Transfer to a greased foil-lined 8-inch square pan. Cover and refigerate for 2 hours or until firm.
4Using foil, lift the cookies out of the pan. Discard foil; cut into triangles. ENJOY. And refrigerate any leftovers.