New Mexican Chocolate Crinkles Recipe

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New Mexican Chocolate Crinkles

Melissa Snow

By
@riley123

I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 dozen
Prep:
15 Min

Ingredients

1 c
plus 6 tbsp all-purpose flour
1 1/4 tsp
baking powder
1 tsp
cinnamon
5 Tbsp
butter or margarine
1 c
brown sugar, packed
2
eggs
1 tsp
vanilla
3
squares unsweetened chocolate, melted
1/4 c
granulated sugar
1/2 tsp
cinnamon
1/2
to 1 tsp instant coffee (optional)

Step-By-Step

1Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.

2Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.

3Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.

4Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.

5**Per Serving**
Calories 90
Protein 1.3 g
Fat 3.8 g
Carbs 13.8 g
Sodium 39 mg

About this Recipe

Course/Dish: Cookies