New Mexican Chocolate Crinkles Recipe

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New Mexican Chocolate Crinkles

Melissa Snow

By
@riley123

I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.


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Rating:

Comments:

Serves:

2 1/2 dozen

Prep:

15 Min

Ingredients

1 c
plus 6 tbsp all-purpose flour
1 1/4 tsp
baking powder
1 tsp
cinnamon
5 Tbsp
butter or margarine
1 c
brown sugar, packed
2
eggs
1 tsp
vanilla
3
squares unsweetened chocolate, melted
1/4 c
granulated sugar
1/2 tsp
cinnamon
1/2
to 1 tsp instant coffee (optional)

Directions Step-By-Step

1
Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.
2
Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.
3
Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.
4
Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.
5
**Per Serving**
Calories 90
Protein 1.3 g
Fat 3.8 g
Carbs 13.8 g
Sodium 39 mg

About this Recipe

Course/Dish: Cookies