New Fashion PB Hazelnut Cookies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Had a sweet tooth last night, wanted to make something simply with what I had.
This recipe comes from Betty Crocker, named new fashion for today's easy baking. Had to throw in my tweeks with hazelnut creamer and hazelnut spread!
Thought this would be great for our Thanksgiving day dessert platter.


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Prep:

5 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 box
yellow cake mix
1/4
cup brown sugar
2 Tbsp
hazelnut creamer
1 c
peanut butter
1/4 c
vegetable oil
2
eggs
yellow or orange sugar for rolling
chocolate hazelnut spread

Directions Step-By-Step

1
Heat oven to 350

Mix all ingredients, except sugar for rolling.
Shape mix in 1 inch balls, roll in sugar and place on dark non stick cookie sheet.
Make fork marks or use deign for cookies.
2
Bake for 10-12min. Let cool for few minutes before removing.

Let cool for another five minutes before spreading hazelnut spread on flat side of one cookie. Then sandwich with another cookie.

Can also roll sides in pretty jimmies, colored sugar, or even chopped nuts!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids