New Fangled Almond Butter Cookies
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- 1 1/4 c
- 1/2 c
- (1stick) butter, room temperature
- 1 c
- almond butter
- 1 tsp
- almond extract
- 1/2 tsp
- 1/2 Tbsp
- baking soda
- 1 3/4 c
- all purpose flour
1Preheat oven to 375'f. grease baking sheets or line with parchment paper (I personally prefer the parchment lined baking sheets)
2In a large bowl, cream toghether the sugar and soft butter. Add the egg and beat well til light. Mix in the almond butter and the almond extract. Mix the flour, salt and baking soda together and then add to the wet mixture and beat until well combined.
3Roll dough into 1 inch balls and then roll in additional suagr. Place on baking sheets and flatten with a fork in a crisscross pattern.
4Boake 10-12 minutes and then cool on a wire rack. Store in an ait tight container.