Kelley's StoryMy grandma always made these using only an iron skillet. They NEVER fail.
Find more recipes at goboldwithbutter.com
1 1/2 c
milk fat free, 1%, 2%, or whole
peanut butter, creamy or crunchy
quick cooking oats
1In a large iron skillet, melt margarine on medium heat. Add sugar, milk, and cocoa. Stir constantly until mixture begins to boil. Boil for exactly 1 1/2 minutes without stirring. Remove from heat and add peanut butter. Stir in completely and then stir in the oatmeal one cup at a time. When thoroughly mixed, drop by teaspoonful onto waxed paper or clean dry surface. Set up time is appoximately 5 minutes.
About this Recipe
Staci Ojeda txstayathomemom - Oct 9, 2011
why does it have to be an iron skillet?
Kelley Goins kgoins - Oct 9, 2011
I dont know actually. I do know that I have made the same recipe without using an iron skillet and it doesn't always set up. I just believe grandma was on to something!
Marcy Baha missmarcy - Feb 21, 2012
Maybe the iron skillet makes a difference due to even heat distribution?