Nancy Bricks Pumpkin Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Bricks Pumpkin Bars

Lynnda Cloutier


Got this from a gal at the club. She was one great cook!

pinch tips: How to Melt and Soften Butter




2 cups flour
2 t. baking powder
2 t. cinnamon
1 t. baking soda
1 t. salt
4 eggs, beaten
1 can pumpkin, 16 oz
1 1/3 cup sugar
1 cup cooking oil

Directions Step-By-Step

Preheat oven to 350. Mix beaten eggs, pumpkin, sugar, and oil, beating until
well mixed. Add dry ingredients and mix together until smooth. Spread batter
into a 15 x 10 inch ungreased baking pan. Bake in oven for 25 to 35 minutes.
Cool and frost with cream cheese frosting.
Cream Cheese Frosting:
Beat together the ingredients below until light and fluffy:
1 pkg cream cheese, 3 oz
1/4 cup margarine
1 t. vanilla
Add 2 cups powdered sugar, beating until smooth. Spread cream cheese frosting
over cooled cake. Sprinkle with chopped nuts. Cut into bars.
Source: Nancy Brick

About this Recipe

Course/Dish: Cookies